Bananas Foster Caramels
Bananas Foster is another recipe that originated - like so many great foods - in New Orleans. New Orleans was the major port of entry for bananas shipped from Central and South America, so they were incorporated into many deserts. Cinnamon, brown sugar, and bananas are just part of the original dessert that we combined with our creamy smooth ca ...
Your Store for Caramels
The LeBella Caramella Store is designed to help you choose from among the worlds finest caramels ...
Orange Cardamon Bergamont
For sophisticated caramel lovers, this taste of the day is very special. Exotic flavors of the East and rich deep golden color provides a caramel treat that hints of other lands from a time long past ...
Caramels with Fleur de Sel
Rich, all natural Rocky Mountain honey - from the nectar of mountain wild flowers - creates the special rich, smooth flavor of LeBella caramels. Cooked at altitude makes the blend special. Our Fleur de Sel caramel is set off by sprinkles of salt from the sea. Salt enriches the flavor, brings these caramels to life and makes them both simple ...
Praline Caramels
The sweet southern Praline in our caramels hints at another time in the old Crescent City. Praline is easily the most famous, sweet, rich and creamy, confection made in New Orleans. Recipes passed down from 17th Century French confectioners were imported to the New World where they continue to this day. Praline's sweet, creamy goodness makes ...
